Does anyone eat Carnivores??

The dog was a special order, set up some time in advance, and we were willing partiicipants in the meal. It was not as if we ordered chicken and got dog!:D

It was very tasty, and IIRC pretty expensive.

I don't have any moral problems with eating any animal. I've eaten horse, too.:dancingbanana:
 
I've eaten horse, too.
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Well, you aren't alone there. An aquaintence of mine served BBQ'd horse sausage patties several times and nobody had a clue except our host. My sister fed one of our Uncles black bear often. He swore he hated wild game but always loved the roast "beef" sandwiches she would make...guess if you don't know...
 
Levi Garrett said:
Was it a large breed, or one of those Mexican dogs (meal for one) and did you get to keep the tag? :D ;)
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No clue, i never saw it alive..

if I had seen it alive, I wouldn't have changed my mind though- it's an animal, I'll eat it if it tastes good.

I think that they had a proper way to prepare dog to maximize flavour and texture, just liek we know to pot roast a shoulder etc...:cool:
 
Some time back there was a receipt for Wolf stew. Always got me thinking it would be worth a try?? I've also met folks that have eaten cougar ( 4 legs!!) and rave about it.
 
Gatehouse said:
The dog was a special order, set up some time in advance, and we were willing partiicipants in the meal. It was not as if we ordered chicken and got dog!:D

It was very tasty, and IIRC pretty expensive.

I don't have any moral problems with eating any animal. I've eaten horse, too.:dancingbanana:
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a li'l sidenote to ordering dog in chineeze places. The way they make dog meat tender is by hanging dog in a sack and beating it hard with the stick. Alive. Aparrently dead anymal tissue does not produce the same reaction to bruising, so poor dogs are going down in a lots of pain.
 
Once you get the hide off a coyote it looks like some kind of mythical monster, don't think I could stomach that.
Ground hog is excellent, muskrat is OK, now I'm looking for a beaver (of the rodent variety).
 
I have had breaded couger cultlets at our local wild game banquet, several times; alway excellent and vaguely like veal. When I raised chickens, I used to eat coons; roasted once, the rest went into stews. They taste more or less like beef. Finally sea lion meat is almost black and I didn't care for it too much, fried, but in a stew it tasted fine. Make sure to trim all of the fat off --- the fat tastes like a mixture of rancid oil and sea weed.

cheers mooncoon
 
I have had Lynx and was very very good,have tried gopher to rich i didn't care for it.also have had whale meat dark red meat very stringy and tastes like fish.Beaver,Bear all good
 
22lr said:
a li'l sidenote to ordering dog in chineeze places. The way they make dog meat tender is by hanging dog in a sack and beating it hard with the stick. Alive. Aparrently dead anymal tissue does not produce the same reaction to bruising, so poor dogs are going down in a lots of pain.
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maybe..

Do you have any proof of that?

Animals that are mishandled before slaughter are generally lower graded than animals wiht lower stress levels. Bruises are evident upon slaughtered animals.

generally, when you want to tenderize meat, you use either a chemical or physical method, the physical one meaning that you use a hammer of sorts to break down the connective fibers. I cannot see how beating an animal while alive woudl contribute to tenderness, as stressing the animal usally makes adrenilin, which contributes to tougher meat.

It was still tasty.
:)
 
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