And in some resturants in asia, they were stir-frying bats. And I know for a fact that my grandfather ate raccoon. They are called "fruit fox" in chinese, but the appeal to eat a muskrat is low, very low. It's the combination of "musk" and "rat" that makes me not want to put it in my mouth.
Eatting Coyote. Have you/Would you?
- Thread starter CyaN1de
- Start date
And in some resturants in asia, they were stir-frying bats. And I know for a fact that my grandfather ate raccoon. They are called "fruit fox" in chinese, but the appeal to eat a muskrat is low, very low. It's the combination of "musk" and "rat" that makes me not want to put it in my mouth.
I have not tried coyote or raccoon because they are rabies carriers.I did try porcupine before,it was OK and everyone wanted seconds (even after I told them what they just ate,LOL).Porcupine was a painful experience to skin though!
I once went to eat at my favorite Chinese restaurant in Surrey,BC and the place was barred up,looked like a jail! I later found out that this buffet got shut down by the health board for serving cat and rat!!! My Hubby and I ate there like once a week.Now I think back,those dumplings just didn't have a pork like texture
I have had porcupine.... it was a survival experiment thing... it was ok... but was cooked over a fire etc..... I had that same thing happen to a chinese restaurant I used to frequent.... someone found a pointy tooth in the fried rice....
I live along the St. Lawrence.... you should see them buying carp off of the local fishermen... nothing like a big plate of fox and battered bottom feeder....
After the yotes took some of my barn cats, I thought it was only fitting that I feed the one I shot to the remainder of them. They ate all the meat off the carcase.
I wouldn't eat yote thanks anyway. Go to a game dinner, just don't ask till after you tried it. Couger= tough.
I wouldn't eat yote thanks anyway. Go to a game dinner, just don't ask till after you tried it. Couger= tough.
Always wondered.... if they were so bad as to do stuff like eating buzzard, why do we call them the good old days?.....
Exactly my point.... carp eat crap off the bottom.... where all the pollution and mercury and leaked sewage goes....
They eat dogs in korea.... how is that different?
- Location
- windsor,ontario
big problem with carp in my zone here is that you have to kill them to get more exercise i ride my bike to the river with a carp sitting on the grass or concrete for 6 or so HR not something i want to eat i bring it home and throw it in the compost and really its greasy and thats from someone who will eat just about anything including coyote/wolf,skunk,fox,racoon,squirrel
as long as its cooked right your not going to die or get sick
Not really about eating, but carp are invasive species. Once move into somewhere, don't leave much behind.
In a good bass fishing lake down here someone released some carp, been multiplying like crazy over the past few years. When the COs were investigating it when it happened one told me and my bro if we catch any and don't want them to just let them die in the bush/side of road instead of tossing them back in.
In a good bass fishing lake down here someone released some carp, been multiplying like crazy over the past few years. When the COs were investigating it when it happened one told me and my bro if we catch any and don't want them to just let them die in the bush/side of road instead of tossing them back in.
big problem with carp in my zone here is that you have to kill them to get more exercise i ride my bike to the river with a carp sitting on the grass or concrete for 6 or so HR not something i want to eat i bring it home and throw it in the compost and really its greasy and thats from someone who will eat just about anything including coyote/wolf,skunk,fox,racoon,squirrel
???
???
big problem with carp in my zone here is that you have to kill them to get more exercise i ride my bike to the river with a carp sitting on the grass or concrete for 6 or so HR not something i want to eat i bring it home and throw it in the compost and really its greasy and thats from someone who will eat just about anything including coyote/wolf,skunk,fox,racoon,squirrel
???
Yeah, I know.... damn buck a beer!
tactical870
CGN Ultra frequent flyer
- Location
- Buckhorn, Ontario
Carp is actually very good smoked. The important part is to remove the mud vein that runs down the sides. I'm also told that it's very good cubed, boiled in sal####er and served with melted butter for dipping.
I have had it smoked and it is good.... it is also good nuggeted and fried etc....
Just throwing it out there that these folsk should try anything once... I am not going to cook up a yote.... but if I had the opportunity to try it prepped I would
Donny Fenn1
CGN Ultra frequent flyer
- Location
- East Kootenays
how do you feel about lobster and shrimp then?
And wild turkey for that matter.... +1
Slooshark1
CGN frequent flyer
I have done it! My Dad shot a yote back in 93 and left it with me to skin. I skinned it out in the garage and after eyeing up the carcass, I decided to fillet the backstraps out of this no-good beast. I browned them really good and made a nice stew out of it. My Dad showed up at the end of the day with his new GF and her teenage kids and that's what I fed them. I told them it was venison. They enjoyed it but I never told them what it was. I thought it was pretty good. I don't think I'd do it again, today unless it was a survival situation.
tactical870
CGN Ultra frequent flyer
- Location
- Buckhorn, Ontario
Now you're making me think I should start bowfishing carp again.... MMMmmmm
