on ee it whas 20$ for the barrel,last week
Do you know where I can find some T-bones with the meat gnawed off them?
on ee it whas 20$ for the barrel,last week
If a test batch is 800-2000lbs, do you know roughly how many lbs are made on a regular production batch size?
Did they mention how long a batch takes to make usually?
thanks
I'm always learning with you Ganderite. Love it!
When some one says "This lot is much slower than the last one" what they really mean is "This lot is the correct speed, but my old lot dried out and got faster."
Great read, and some good quessing involved...I wasn't sure where this thread was headed and I actually learned something.
When you say dry out is that water content or some solvent/chemical used in processing?
Did it get faster, or by drying out and getting lighter is the charge slightly larger in volume for the same weight? Would a charge measured in volume be affected to the same extent?



























