Well now that recipe has me thinking.
I don't have the liver and heart, but I can not see why the recipe could not be converted to a sausage. I will send it to my sausage maker. I have had haggis before, and when I returned to Canada in 1969 I brought two cans with me . . . we probably did not have enought beer and scotch whiskey to make us truly appreciate it.
I don't have the liver and heart, but I can not see why the recipe could not be converted to a sausage. I will send it to my sausage maker. I have had haggis before, and when I returned to Canada in 1969 I brought two cans with me . . . we probably did not have enought beer and scotch whiskey to make us truly appreciate it.