I'm thinking about refurb'ing my dad's old Ithaca 37 for a steel shot duck gun. Maximum number 2's is fine with me. Here is what I have in mind:
1) Cut the 30" full choke barrel down to 26"
2) Have screw in choke installed (this is the part I am most concerned about - is there enough meat to do this?)
3) Have forcing cones lengthened to soften the squeeze
4) Refinish metal work to a flat finish
5) Install a Choate stock and fore arm
Question is - can I do this with a model 37 and expect it to be okay with steel? As mentioned, most concerned about the screw in work.
Finally - does anyone know of a good gunsmith in the Winnipeg area that can do the metal work?
1) Cut the 30" full choke barrel down to 26"
2) Have screw in choke installed (this is the part I am most concerned about - is there enough meat to do this?)
3) Have forcing cones lengthened to soften the squeeze
4) Refinish metal work to a flat finish
5) Install a Choate stock and fore arm
Question is - can I do this with a model 37 and expect it to be okay with steel? As mentioned, most concerned about the screw in work.
Finally - does anyone know of a good gunsmith in the Winnipeg area that can do the metal work?