I can't take credit for this one, a member of HBC gave me the idea when I asked the question of the members on HBC. A few years back on I asked how they kept their meat cool till they got the time to cut it. One member showed me this link.
http://www.west-point.org/users/usma.../kegerator.htm
I've since raised the lid on mine using 2x10's and made some T bar hangers. From lid to bottom of the cooler is now 36"
The freezer was found on Craigslist for free. Nobody want's the big ones anymore.
This is the controller. I think even with the recent mods I've not spent too much over $120. When the freezer kack's a day or two on CL and I've got another one!!
http://www.blueridgecompany.com/radi...ls-a419-series
FWIW the controller can be had in a waterproof unit for the gang that want to put this set up trailer and use a genny for a bush unit.
Here's a few pics of the unit in action!!
http://www.west-point.org/users/usma.../kegerator.htm
I've since raised the lid on mine using 2x10's and made some T bar hangers. From lid to bottom of the cooler is now 36"
The freezer was found on Craigslist for free. Nobody want's the big ones anymore.
This is the controller. I think even with the recent mods I've not spent too much over $120. When the freezer kack's a day or two on CL and I've got another one!!
http://www.blueridgecompany.com/radi...ls-a419-series
FWIW the controller can be had in a waterproof unit for the gang that want to put this set up trailer and use a genny for a bush unit.
Here's a few pics of the unit in action!!


















































