I've read about people using Meat Sickles ( blocks of frozen scrap meat ) as an enticement to bring the Coyotes out into the open. Just wondering if anyone can comment on the addition of strong smelling cheese to enhance the aroma. I've got a small quantity of EXTREMLY STRONG smelling cheese that I'd like to include because the smell carries WAY farther than the meat.
As a note I hunt in thick bush in South Ontario and I 'd like to bring the Songdogs out of their bushy hides.
As a note I hunt in thick bush in South Ontario and I 'd like to bring the Songdogs out of their bushy hides.