vagrantonwalkabout
Member
- Location
- Coastal BC
A found 8 of my (domestic) ducks dead tonight, pretty sure it was a mink. Back of heads and neck chewed up and skinned and only one duck was partially eaten. Piled in the back of the coop.
Is the meat from these ducks safe to eat? On average what is the maximum time you would wait from shooting a duck till skining it out?
Found at 9pm, skinned out breasts, thighs, liver, heart, and the inside fatty chunk by 11:40pm, most likely died this afternoon around 4pm, it was 22°c and sunny this afternoon. Meat currently soaking in fridge. If safe to eat but tastes bad my dog can have them. I'm hoping to salvage something from this. Asking here because most people I know would be horrified that I think about ducks as a meat source, let alone eating 7hr old partly chewed on duck that was left out side to cool.
Is the meat from these ducks safe to eat? On average what is the maximum time you would wait from shooting a duck till skining it out?
Found at 9pm, skinned out breasts, thighs, liver, heart, and the inside fatty chunk by 11:40pm, most likely died this afternoon around 4pm, it was 22°c and sunny this afternoon. Meat currently soaking in fridge. If safe to eat but tastes bad my dog can have them. I'm hoping to salvage something from this. Asking here because most people I know would be horrified that I think about ducks as a meat source, let alone eating 7hr old partly chewed on duck that was left out side to cool.