Yesterday I read this entire thread and loved it! It’s been a long time since I made pickled eggs but I really want to try some of these recipes. My recipe was so basic that I dont even want to post it! Got me craving picked eggs real bad so I went and picked up 12 at the grocery store, I ate 8 in one sitting, they were good but not as good as home made! The rest will be done today so tomorrow I’m thinking Il make a batch, I want to try this one. Montreal Steak Spice, Sriracha hot sauce, how can this not be good?
Update with pics
Finally got around to doing a batch, I doubled the above recipe since I made 24 eggs. Made enough brine to fill 3 1L jars. The jar on the right is mushrooms! Had to use up the extra bine somehow. They are now a week old and Im not sure I can hold off much longer!
This is the modified recipe for the double batch and the one I made. I decided not to use sugar since I like the heat!
Brought to a boil then simmered together for 10 minutes:
4 cups vinegar
2 cups water
2 tbsp cayenne pepper
2 tbsp Montreal steak spice
4 tbsp salt
2 tsp black pepper
1 cup Sriracha Hot Chili Sauce
4 cloves garlic crushed
Added to the jar with the brine:
1/2 onion per Jar (cut into rings)
20 cloves garlic (cut in half) (10 In each Jar)
24 boiled eggs (at least a week old, brought to a boil then allowed to cool for 15 minutes, then covered with cold water for another 5-10 minutes before peeling)
Well, did you live to pickle eggs another day or what? They look awesome just wondering if they burnt completely through your stomach and kilt you dead?
