Possible stupid question: What do you do with your safari hunted animals?

ALL the meat of the 16 animals that my brother and I shot was completely used - we ate a little, the staff ate some, and the rest was dried into biltong or made into sausage and sold to support the management of the land for wildlife.

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Recognized good African bush cooking the second I saw it, simple and sturdy, here's my favourite meal, we shot it as well,

 
Very much truth. Once you've been among them, nothing else really compares. And once you've watched a game scout shoot at poachers with an AK you've seen just about everything!

Truth as well, you see things in the wilder corners of Africa you won't see too many other places. Not all of it is agreeable, but it's all life experience. Part of why I push folks interested in heading over for the first time to consider looking to the more interesting corners and not South Africa. I've had incredible times in South Africa as well, but it is very civilized.
 
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