Ardent
CGN Ultra frequent flyer
ALL the meat of the 16 animals that my brother and I shot was completely used - we ate a little, the staff ate some, and the rest was dried into biltong or made into sausage and sold to support the management of the land for wildlife.
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Recognized good African bush cooking the second I saw it, simple and sturdy, here's my favourite meal, we shot it as well,




















































