what does one do to prep the full skull and antlers? Mainly the skull I'm talking about. Years ago I remember boiling the partial skull left on the antlers to get all the meat and innards off. My middle son happened to come along at the time and asked what I was doing, I said I'm making brain soup, grab a couple of bowels, it's almost ready. He nearly honked
! I guess the smell didn't help any either. I'm I wrong in thinking that I heard somewhere that one uses bleach for this procedure? Thanks for any tips. Next week I'm gonna do up the skull & antlers that my oldest son got the other day.
