I'm getting ready to start rolling my own. I am thinking on buying what I need of good quality from the beginning and not replacing and buying over and over equipment. This post is only about the initial smelting process of transforming WW in lead ingots all fluxed and cleaned properly.
Here is what I decided to buy so any different idea would be appreciated. Constructive criticism is welcomed. I want to keep the expenses as low possible but not the quality because as I said above I want to buy only once and be set for many years to come.
Here I go:
1. A solid stand up burner fueled by a propane tank from Canadian tire. http://www.canadiantire.ca/en/pdp/masterchef-stand-fryer-0853259p.html#.VwHIJfkrJD9
2. A pot that with take a beating for many years also from canadian tire. http://www.canadiantire.ca/en/pdp/camp-chef-cast-iron-dutch-oven-12-in-0763592p.html#.VwHIbfkrJD8
3. A thermometer to keep the temperature under control at all times so in case one zinc WW got lost in the already sorted by my hands WW won't ruin my cast. http://www.rotometals.com/product-p/lead_thermometer.htm
4. A ladle bottom pour to pour the lead in the molds. http://www.rotometals.com/product-p/ladle2.htm
The skimmer I'll buy it from Dollarama.
Now I do have a question. Is it any advantage on using a solid dutch oven as in the link above over a cheap kitchen pot? Who casted before may give me a first hand experience input.
So my 200$ set up looks good? Did I miss something? Do you think is quality enough in here and will last, or I'm just kidding myself?
Thank you in advance gents.
Here is what I decided to buy so any different idea would be appreciated. Constructive criticism is welcomed. I want to keep the expenses as low possible but not the quality because as I said above I want to buy only once and be set for many years to come.
Here I go:
1. A solid stand up burner fueled by a propane tank from Canadian tire. http://www.canadiantire.ca/en/pdp/masterchef-stand-fryer-0853259p.html#.VwHIJfkrJD9
2. A pot that with take a beating for many years also from canadian tire. http://www.canadiantire.ca/en/pdp/camp-chef-cast-iron-dutch-oven-12-in-0763592p.html#.VwHIbfkrJD8
3. A thermometer to keep the temperature under control at all times so in case one zinc WW got lost in the already sorted by my hands WW won't ruin my cast. http://www.rotometals.com/product-p/lead_thermometer.htm
4. A ladle bottom pour to pour the lead in the molds. http://www.rotometals.com/product-p/ladle2.htm
The skimmer I'll buy it from Dollarama.
Now I do have a question. Is it any advantage on using a solid dutch oven as in the link above over a cheap kitchen pot? Who casted before may give me a first hand experience input.
So my 200$ set up looks good? Did I miss something? Do you think is quality enough in here and will last, or I'm just kidding myself?
Thank you in advance gents.