Buddy of mine has a tikka t3 in stainless that appears to be rusting. Its the stainless model and upon rubbing it down with G96 I couldnt find any rust but lots of dirt embedded but yet it still has a orange( Rust tint) to some parts of it. Any one else ever run into this ? Is the Tikka actually a stainless model or is there a coating that they use?
Any advise or good cooking recipes to share??
Any advise or good cooking recipes to share??