About 2 months ago I reviewed a post on here, concerning Meat utilization. I was surprised and disgusted at the amount of members on here who " Cut out the loin and feed the rest to the dogs "
What the logic behind this being correct is... I have no idea.
Because Native's don't require tags...they are an easy target?
Or; perhaps " I paid for the tag...it's my business what I do with it "
No-one seems bothered by this concept of 90 % of the carcass is dogfood...but as soon as the people being scrutinized are Native... oh the horror!
And no; I didn't hit CAPS LOCK and 'go off' concerning the wasted meat. Trying to not sweat the petty stuff...or is that pet the sweaty stuff?
And yeah it seems like a shame...the topic of the original post. But such Diversity also includes WASP dyckheads too.
Then they'll have to buy their meat from a supermarket like most of Canada does.
The mindset for many of the natives is .......if today's needs are met,tomorrow will look after itself..................And then there were none.
In 2000 I talked with people who would harvest 20 caribou to feed the family and their dogs. And we wonder where the caribou went. Add the fact that hunters all were allowed to shoot 2 each time. An acquaintance used to go up twice and bring 4 home each year. The outfitter had the tags and didn't want them to go to waste.
With this kind of attitude:
"they're going to be gone anyway, so why not let us enjoy a bit of caribou meat while we still can?"
This kind of attitude makes me want to vomit. Just let them wipe-out the herds completely and put an end to it...
Then they'll have to buy their meat from a supermarket like most of Canada does.