Yeah, bubinga is a beautiful wood too, it's dense and finely straight-grained. The grain pattern is meh, but the color is beautiful. Also, it's highly resilient. I have had 3 practice swords made out of it and none of them broke or even badly dented under hard (ab)use.Why not bubinga? I post a pic of a slab in o think robs thread about cz mystery wood
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I have 2 slabs of bocote for gun stocks..it's so heavy, like way to heavy unless you want a heavy rifles to help with recoil.I have been wanting to build a stock from bubinga or becote but one guy that does duplicating doesn't want to work with it. I'll probably just stick with walnut of some sort for this current project of mine.
Yeah that's another downside to using it. I'm not too concerned with the extra weight as I would be slimming down the stock as much as possible but it definitely is a heavy wood.I have 2 slabs of bocote for gun stocks..it's so heavy, like way to heavy unless you want a heavy rifles to help with recoil.
Google tells me a cubic food dried walnut is 38 pounds and laminate gun stock would be 42 pounds and the bocote is 50 pounds.I was going to use it on a little short carbine chambered in 6.5x53r but wanted the gun to weigh 6 pounds. If I was building an 8 pound rifle or a full sized rifle I'd use it no problem. It's solid feeling.Yeah that's another downside to using it. I'm not too concerned with the extra weight as I would be slimming down the stock as much as possible but it definitely is a heavy wood.
Do you think it's heavier than a laminate would be?
Great idea. It will be a family heirloom.Thanks all. I think the general consensus is not to bother as there will be additional challenges. I will convert into a nice simple computer desk instead!
One reason is that it's relatively easy to work with, particularly Juglans Regia, the so-called English, French or Circassian walnut (it's all the same wood, the name just varies depending on the region in which it's grown). It's easy to cut with a chisel, and it takes checkering very well, without an propensity for the diamonds to break off. American black walnut is a little coarser, and usually not as well figured.There must be a reason why walnut has been favoured for all those years.




























