Excellent videos! Thanks for taking the time to put them together. Very helpful.
I have a bunch of questions that may help out others.
(1)
Water ends up getting/splashing on the trigger group once in a while. I don't pour the boiling water directly on the trigger group but stuff happens. Even though the trigger group is lubed what care should be taken in this situation. I have already found out that blasting the water off with air is not the best option as it drives it into the cracks and crevices. A cursory wipe gets a bit off but I'm wondering if this is sufficient.
Second part of the first question would be the cleaning of the trigger group. How often? And how lubed should it be? Lubed and buffed dry or left wet?
(2)
In regards to the gas piston tubes(?). I'm assuming these should be scrubbed quite diligently? The port coming out of the barrel on mine gets black as night with soot as well the outside the gun and into the front hand guard near the port. I've taken to scrubbing that area out with an old tooth brush and solvent.
(3)
In regards the oiling of the gun. I personally oil every part of the gun, inside and out. For example, including parts such as the insides of the gas tube ports. Is this over-kill or standard procedure? And how oily is oily enough? I actually had mine so wet when I first got this gun that the first round of the day left a spray of oil on my glasses. Chock one up for the use of eye protection.
So is there really a point of the gun being too wet? Is wet to the touch on internal components over-kill? Will a too-oily gun, internally, attract more soot than a buffed dry one, and be harder to clean in the long run? Is buffing internal components dry after oiling really leaving enough oil behind?
A personal experience with oiling... I have oiled the gas piston too much once. I basically sprayed oil in the port that goes to the barrel. After shooting I found that, on the piston itself, the end that meets the gas pressure got a lot of baked on soot. I had to use solvent and a brass brush on it. Subsequent light oiling left it sooty but not baked on. In the first case I'm guessing the excess oil was probably cooked but the temperature.