Colour of the feathers. Ruffed are more grey, spruce are black, blue are more brown.
Meat of Ruff is white, the later two are dark.
Hey SB - yes another member corrected me there. Other than the meat colour, what else would you be looking for identification wise? I ask as yahoo images seems to be lumping ruffed, spruce and blued altogether.
Hey SB - yes another member corrected me there. Other than the meat colour, what else would you be looking for identification wise? I ask as yahoo images seems to be lumping ruffed, spruce and blued altogether.
I'm curious about this, I've never shot a blue grouse yet. My experience with ruffles and the colour of the breast meat makes me believe the young ones have pale meat and the older and bigger the bird the darker the meat. I had a big ruffie this season, twice the size of the other two I got that day and the young ones were lighter in color. The older was darker, I have a pic of it somewhere.
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^^Look at the size of the legs compared to the other two lol, Grousezilla! We played hide and seek behind a bunch of small trees, back and foreth a few times till I got a good opertunity to shoot.
At first glance I would say it's a ruffed grouse Cam but looking at pics of all the ones I shot this year, none of them had the darker tail feathers yours does. Could very well be a blue/dusky grouse, the ruffs I got this year all had grey tails with the small black band at the tip of the feather. Not a full dark tail like on the sides in your shot.
Oh and the lack of bluing on your 870 is cool looking, like it's seen some serious use over it's life.
I don't think so, I was just looking at other pics of it, he's way to brown/grey to be a spruce. No red over the eye as well, maybe I have shot a blue/dusky grouse after all, it sure looked like a ruffie when I was breasting it out. Oh well, tasted excellent that much I'm sure of.
I don't think so, I was just looking at other pics of it, he's way to brown/grey to be a spruce. No red over the eye as well, maybe I have shot a blue/dusky grouse after all, it sure looked like a ruffie when I was breasting it out. Oh well, tasted excellent that much I'm sure of.
That pretty much excludes him being a spruce grouse.![]()
Ruffies really are beautiful birds; it's kind of a shame they're made of food.
I'd love to get some the size of the one Butcherbill found, but i've gotten 5 each time the last 3 times I went out, so I won't complain.
What is a partridge in New Brunswick?
I would think a grouse unless Hungarian (gray) partridges were introduced there.
My bird Book does not show them in NB but some further south in the USA, Ontario and the Prairies.
Yes, it's a Blue grouse. And if it's from Ontario it was probably shot near the lake where they catch "Pickerel".
Yeah they are really good looking birds, ironically we have a chicken that is almost identical in color and pattern to a ruffed grouse. She is the runt of the hatch so she's the size of a med grouse as well.




























