You talkin that reality TV stuff? PENGUIN HUNTERS. Get a time slot right before Duck Dynasty and just after Ice Road Trucker. I'll call Hollywood. If this works out you boys can hunt and film for a few hours during the day and get flown out to a five star all inclusive in South Africa for the nights. Y'know, the way Bear Grylls would do it. Now we just need some dramatic intro music, anyone got a guitar? Or maybe a $39.99 Walmart keyboard?
Emperor Penguins and Leopard Seals.......Who's In?
- Thread starter c-fbmi
- Start date
You talkin that reality TV stuff? PENGUIN HUNTERS. Get a time slot right before Duck Dynasty and just after Ice Road Trucker. I'll call Hollywood. If this works out you boys can hunt and film for a few hours during the day and get flown out to a five star all inclusive in South Africa for the nights. Y'know, the way Bear Grylls would do it. Now we just need some dramatic intro music, anyone got a guitar? Or maybe a $39.99 Walmart keyboard?
Yuppers. Get the Rueshinkies to give the GreenPizz boat a push this way.
We could dress it all up with our colours and maybe make a couple flags.
The evil pirates skull and cross bones and the other could/would be the mascot
beaver up above.
Of kourse we wood need per mish shun from Greentips to do this.
We could pay him a royalltree.
Make a kruise ship and enjoy a southly three our tour, a three hour tour.
Just need to come up with a delightful name for the boat.
S.S. ?????
- Location
- Richmond, BC
I think shooting them would be ok. If we clubbed the baby ones, then we'd be in trouble.
burnt_servo
CGN Ultra frequent flyer
- Location
- right in the middle of b.c.
you may be on to something kamlooky .......
but we would have to blurr out our faces , or wear ski masks all the time . there might be some pretty pissed off people when they see us BBQing a penguin .
it might be comical to see someone sneak up on a 8000 pound seal , and try to slip a giant toupee on it and pretend it is a giant Antarctic bear .
after doing some research things might be a bit tricky .( http://en.wikipedia.org/wiki/Antarctic_Treaty )
as Canadians we are bound by our laws while we are there , but it appears that Canada may not have any specific laws pertaining to the Antarctic .
that said , there is a us marshal presence there .
so to pull this off we need to go as a scientific research team , possibly to research the effects of bbq'd penguin meat on a humans gastronomical system .
or even as a humanitarian effort to provide toupee's to giant seals to raise their self esteem
but we would have to blurr out our faces , or wear ski masks all the time . there might be some pretty pissed off people when they see us BBQing a penguin .
it might be comical to see someone sneak up on a 8000 pound seal , and try to slip a giant toupee on it and pretend it is a giant Antarctic bear .
after doing some research things might be a bit tricky .( http://en.wikipedia.org/wiki/Antarctic_Treaty )
as Canadians we are bound by our laws while we are there , but it appears that Canada may not have any specific laws pertaining to the Antarctic .
that said , there is a us marshal presence there .
so to pull this off we need to go as a scientific research team , possibly to research the effects of bbq'd penguin meat on a humans gastronomical system .
or even as a humanitarian effort to provide toupee's to giant seals to raise their self esteem
Me pense if we bring some pretty blonde bum been nahs that jump out of cakes wiDD the
bigg hewters, we can sneak by the marshshalls.
Bring sum screech to keep them wobbley.
It's for a good cause, no doubt.
Just curious as to what the trackshun is like wear'n kabouy boots
on ice?
We could probably out run them with our mucklucks.
Maybe a submereen?
Sneak from down under.
They wouldn't even know we were there.
Ten towsand mutters under the sea?
bigg hewters, we can sneak by the marshshalls.
Bring sum screech to keep them wobbley.
It's for a good cause, no doubt.
Just curious as to what the trackshun is like wear'n kabouy boots
on ice?
We could probably out run them with our mucklucks.
Maybe a submereen?
Sneak from down under.
They wouldn't even know we were there.
Ten towsand mutters under the sea?
- Location
- Richmond, BC
http://4.bp.########.com/-sg_iv3V_Hak/UcI9CEKGiCI/AAAAAAAAD4A/a78Sm5skWFM/s1600/breasts.png
Escallops of Penguin Breasts
ingredients
Penguin Breasts as required
Reconstituted onion
Some fairly thick batter
Flour
Salt and pepper to taste
Cut the breasts into thin slices and soak in milk for about 2 hours. Dry,
season and our them well on both sides. Have ready some deep frying
fat. When just smoking hot dip the pieces in the batter with the onion
mixed into it and fry each piece to a nice golden brown. For a sauce
turn the contents of a tin of mushroom soup into a saucepan and heat
but do not boil. When hot pour over the meat and serve with fried
potatoes and peas
Here's another recipe:
BAKED HAVARTI PENGUIN BREAST
- 4 boneless, skinless penguin breast halves
- 1 (8 ounce) package sliced fresh mushrooms
- 2 (4 ounce) cans whole green
- chili peppers, drained, and sliced lengthwise
- 4 ounces sliced Havarti cheese with dill
- Italian dressing
- Greek seasoning (optional)
- 1 tablespoon butter
- 1 tablespoon white cooking wine
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic salt
Directions
1) Preheat oven to 400 degrees F (200 degrees C).
2) Marinate penguin in Italian Dressing and Greek Seasoning, if using, for a minimum of 30 minutes.
3) Place penguin in a 9 x 13 inch baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until no longer pink in center and juices run clear.
4) Shortly before penguin is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt, and bring to a boil. Stir in mushrooms. Reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed.
5) Remove penguin from the oven. Lay green chili slices on top of each breast, then top each chili with a slice of cheese. Return to the oven until cheese has melted.
6)Remove penguin from the oven, top with mushrooms and their pan juices, and serve and enjoy!
I even found a suggested internal temperature of 150-155 degrees F for cooking. Wild!
By the way; penguins also live in Africa, South America, New Zealand.
Escallops of Penguin Breasts
ingredients
Penguin Breasts as required
Reconstituted onion
Some fairly thick batter
Flour
Salt and pepper to taste
Cut the breasts into thin slices and soak in milk for about 2 hours. Dry,
season and our them well on both sides. Have ready some deep frying
fat. When just smoking hot dip the pieces in the batter with the onion
mixed into it and fry each piece to a nice golden brown. For a sauce
turn the contents of a tin of mushroom soup into a saucepan and heat
but do not boil. When hot pour over the meat and serve with fried
potatoes and peas
Here's another recipe:
BAKED HAVARTI PENGUIN BREAST
- 4 boneless, skinless penguin breast halves
- 1 (8 ounce) package sliced fresh mushrooms
- 2 (4 ounce) cans whole green
- chili peppers, drained, and sliced lengthwise
- 4 ounces sliced Havarti cheese with dill
- Italian dressing
- Greek seasoning (optional)
- 1 tablespoon butter
- 1 tablespoon white cooking wine
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic salt
Directions
1) Preheat oven to 400 degrees F (200 degrees C).
2) Marinate penguin in Italian Dressing and Greek Seasoning, if using, for a minimum of 30 minutes.
3) Place penguin in a 9 x 13 inch baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until no longer pink in center and juices run clear.
4) Shortly before penguin is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt, and bring to a boil. Stir in mushrooms. Reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed.
5) Remove penguin from the oven. Lay green chili slices on top of each breast, then top each chili with a slice of cheese. Return to the oven until cheese has melted.
6)Remove penguin from the oven, top with mushrooms and their pan juices, and serve and enjoy!
I even found a suggested internal temperature of 150-155 degrees F for cooking. Wild!
By the way; penguins also live in Africa, South America, New Zealand.
Not to spoil you guys' fantasy, but your plan would violate Canadian law, ie the Antarctic Environmental Protection Act. Plus if you guys actually went ahead, BA would probably distract everyone from their original purpose.
Shackleton's party used a .318 on Leopard Seals.
Shackleton's party used a .318 on Leopard Seals.
Runningfool
CGN Ultra frequent flyer
- Location
- SW Ontario
I honestly don't know how you do that! Do you have a bit of software that you type in a normal message and it spits out Kamlookyese?
I dun told yu'all I staid in kandergardin till the teecher went on matt tern tity leef.
Then tew ketchup, I tewk thu Evlinn sped redd'n kawrse.
Eye kan red'n rite now.
Then tew ketchup, I tewk thu Evlinn sped redd'n kawrse.
Eye kan red'n rite now.
I honestly don't know how you do that! Do you have a bit of software that you type in a normal message and it spits out Kamlookyese?
burnt_servo
CGN Ultra frequent flyer
- Location
- right in the middle of b.c.
are you saying you stayed in kindergarten so long that you knocked up the teacher ?
Shackleton's party used a .318 on Leopard Seals.[/QUOTE]
Yeah, but Shackleton didn't have a twin otter....However, the end result of the trips may turn out to be similar after c-fbmi attempts a landing on an ice flow. No disrespect intended.
Hope you guys take lots of pictures to share! LOL, that is.....before and after pics of the plane.
Godspeed.....and happy hunting.
Yeah, but Shackleton didn't have a twin otter....However, the end result of the trips may turn out to be similar after c-fbmi attempts a landing on an ice flow. No disrespect intended.
Hope you guys take lots of pictures to share! LOL, that is.....before and after pics of the plane.
Godspeed.....and happy hunting.
..........
I have a buddy who has done this flight more than 100 times, from Patagonia to Antarctica when they built the new airstrip down there. He said he can give me the GPS co-ordinates for the airstrip and the heading out of South America. Which leads me to only one remaining question...................what's a GPS?
