An old buck knife I've had for ages...also a hand-made skinning knife...and a fixed blade knife is always in my pack....along with a whet stone... matches, salt and pepper, just in case fresh liver is on the menu!
I have become a huge fan of havalon knives. They are scary sharp, like you need to use a little extra with it. Replacement blades are about $1 a piece. I always take a fixed blade along for heavy work but for fine stuff you can’t beat the havalon.
Replacement blades are an expensive excuse to avoid learning how to sharpen a knife.
Or an affordable reason to not have to stop to do so.
I have a Havalon that I was given, not used it on game yet. Got a couple sheep to slaughter. Maybe give it a run.
Truthfully, I am a little leery of the blades when I am tired. Not the using, the changing. I can see a lot of options for cutting myself, with just a little slip.
The Spyderco Moran's are great skinners
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Well, really not impressed with the Havalon. Got a quarter way through skinning out the first of two lambs and the brand new blade was useless.
Switched off to the old butcher knife and finished the lamb as well as the next. Old Hickory, I think.
Same here. I've got a companion and a craftline pro C in my bag, and a bahco brand (looks identical to the companion basically, exact same shape with different handle material, I wouldn't be surprised if they came off the same assembly line) in the truck. The bahco was $12 from Amazon, I'm going to grab another for my fishing bag soon.
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