Thanks everybody. I also got a detailed reply from RCBS on how to tune it up by removing or adding shot too if the leveling doesn't work.
Let us know how it works out.
Thanks everybody. I also got a detailed reply from RCBS on how to tune it up by removing or adding shot too if the leveling doesn't work.
So basically the instructions are for re-balancing a scale if the scale pan hanger assembly or pan have been replaced.
They sent me a pdf and it won't reproduce for me to copy.
Set poises for zero and if it doesn't balance, add or subtract weight from the shot cup.
You take the hanger assembly off, take the pan off and open up the shot cup. Put the shot in the pan and put the shot cup back together but don't over tighten the screw.
Hook the scale pan hanger into the stirrup.
Put the pan into the hanger and then remove shot one at a time until it balances.(they don't say this, but obviously if it's to light you'd add shot)
Put shot back into shot pan, tighten screw (not too tight) replace powder pan and check scale . If it balances now you're ready to go.
I am amazed at how complicated RCBS made it to adjust their scale.
If you look at the picture that the OP posted, the arm looks level, and the scale should be easy to zero, without resorting to playing with the weights in the pan holder.
![]()
Well sure it looks level. It's against the top stop!
Every time there's a scale issue, there's always somebody willing to advise changing the amount of shot. It's like saying you need to change a head gasket when all that's needed is a minor tuneup.
There is usually no need, unless the scale is damaged, as in something bent.
It makes a person wonder if the pan is the original pan? If the person replaced this scale with a digital scale, he might have got the pans mixed up. It wouldn't matter with the digital scale, as it would zero without issue, but the beam scale isn't as forgiving.
The thing is that the levelling foot in the OP's photos is screwed up all the way inside. Moreover, without the pan it's below zero and with the pan it's above zero. Looks like there's room for minor adjustment; could be wrong, but I always prefer to start with the simple options first.
I would clean the knife edges and v-blocks, then place the scale on a solid surface proven to be level, and then try screwing the leveling screw out. If it still can't be zeroed, I would look for obvious damage, as in bent linkages. Only them would I even consider playing with the shot in the pan holder. And if I did adjust the shot, I would be sure to get my hands on a check weight to verify that the scale weighs correctly. If it requires the shot being adjusted, it may have been damaged in a way that could effect it's accuracy.



























