easyrider604
CGN Ultra frequent flyer
- Location
- Greater Vancouver, BC
IMO, not a butcher...but a genius. I posted in your original thread on this revolver, I say again, "WELL DONE". Good luck on the retro 1911.
This is a S&W barrel I cut down and recrowned, all with a hacksaw and files. I had a few people tell me I was a butcher, but it shoots as tight as I've seen.
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As long as you aren't doing it to a classic 1911. If so, may your file slip and scar the entire pistol.![]()