This thread makes me question the threads showing lead in the ground meat. If you use quality cup and core bullets and come back with a bullet weighing 75% of what it started there is not very many grains of lead to be splattered into the meat...
You are correct, in as far as you go.
-First, I'm on record as saying and believing that the consumption of small amounts of metallic lead, by people, is not a significant source of tissue or blood lead levels.
-However, if one were of the opinion that metallic lead easily converted into some sort of soluble compound in the human body, the actual amount of lead required, is very small, and it is eliminated from the body very slowly, so that it has decades to accumulate.